Halloween Time Foodie Guide

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  • Rest in Chocolate sundae from Gibson Girl Ice Cream Parlor: Rocky road ice cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms topped with a chocolate tombstone
  • Mickey bat cookie from Market House: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face
  • Ghostly double cheeseburger from Smokejumpers Grill: Double beef and soy chorizo burger with provolone, ghost pepper black bean spread, avocado crema, cabbage and pico de gallo served with crinkle-cut fries
  • Te Kā Dog from Award Wieners: Sweet and spicy pulled pork with a fiery tropical chutney served on a toasted bun with Cuties mandarin oranges or filmstrip fries
  • Halloween CrazyShake from Black Tap Craft Burgers & Shakes: Chocolate milkshake with a vanilla frosted rim and candy corn topped with a ‘spider-web’ chocolate cupcake, orange and white twisty pop, orange rock candy, whipped cream, orange sprinkles and a chocolate drizzle