Downtown Disney District Updates

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  • The world-renowned restaurant Din Tai Fung will join the Downtown Disney District in Anaheim, Calif., to offer guests soup dumplings handcrafted on site. This family-run restaurant will bring flavorful Chinese cuisine to Downtown Disney, where guests can enjoy dishes served family style in a stunning space. (Din Tai Fung Ð Bar rendering courtesy of Rockwell Group)
  • Earl of Sandwich will be returning to the Downtown Disney District in Anaheim, Calif., in February 2023 to serve handcrafted sandwiches with grab-and-go options, and table service options at Earl of Sandwich Tavern, both which will be temporarily located on the east end of the promenade. (Earl of Sandwich)
  • As part of the Downtown Disney District evolution at the Disneyland Resort in Anaheim, Calif., Ralph Brennan's Jazz Kitchen will be evolving in a way that incorporates vibrant California energy and a fresh approach to the menu, while staying true to the heart of New Orleans for this guest-favorite location. (Artist Concept/Ralph Brennan's Jazz Kitchen)
  • The world-renowned restaurant Din Tai Fung will join the Downtown Disney District in Anaheim, Calif. to offer guests soup dumplings hand crafted on site. This family-run restaurant will bring flavorful Chinese cuisine to Downtown Disney, where guests can enjoy dishes served family style in a creative space near the new lawn pavilion. (Din Tai Fung)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. continues to introduce more innovative shopping, dining and entertainment experiences. Michelin-starred chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Centrico, depicted here, and Paseo, in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef GaytanÕs homeland. (Artist Concept/Patina Restaurant Group)
  • Din Tai Fung, a world-renowned Chinese restaurant that originated in Taiwan and specializes in soup dumplings and noodles, will join the Downtown Disney District at the Disneyland Resort to offer guests their flavorful cuisine. This concept art gives a first look at what this space may look like. (Courtesy of Rockwell Group/Artist Concept)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. began in 2018, and the transformation work continues to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping. (Artist Concept/Disneyland Resort)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. began in 2018, and the transformation work continues to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping. (Artist Concept/Disneyland Resort)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. began in 2018, and the transformation work continues to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping. (Artist Concept/Disneyland Resort)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif., continues to introduce more innovative shopping, dining and entertainment experiences. Michelin-starred chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Paseo, depicted here, and Centrico, in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef GaytanÕs homeland. (Artist Concept/Patina Restaurant Group)