Disneyland Resort Updates

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  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. began in 2018, and the transformation work continues to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping. (Artist Concept/Disneyland Resort)
  • Disney's Paradise Pier Hotel at the Disneyland Resort in Anaheim, Calif., will soon begin a transformation, with an all-new theme. The reimagining of the hotel will weave the artistry of Pixar into its comfortable, contemporary setting. Guests will gain a new perspective on some of their favorite Pixar worlds and characters through carefully curated artwork, and dŽcor that reveals the creative journey of the artists who helped bring these stories to life. (Artist Concept/Disneyland Resort)
  • Disney's Paradise Pier Hotel at the Disneyland Resort in Anaheim, Calif., will soon begin a transformation, with an all-new theme. The reimagining of the hotel will weave the artistry of Pixar into its comfortable, contemporary setting. Guests will be welcomed into whimsical character moments, like the iconic, playful Pixar Lamp balancing atop its ball in the lobby (Artist Concept/Disneyland Resort)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. began in 2018, and the transformation work continues to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping. (Artist Concept/Disneyland Resort)
  • As part of the Downtown Disney District evolution at the Disneyland Resort in Anaheim, Calif., Ralph Brennan's Jazz Kitchen will be evolving in a way that incorporates vibrant California energy and a fresh approach to the menu, while staying true to the heart of New Orleans for this guest-favorite location. (Artist Concept/Ralph Brennan's Jazz Kitchen)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif., continues to introduce more innovative shopping, dining and entertainment experiences. Michelin-starred chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Paseo, depicted here, and Centrico, in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef GaytanÕs homeland. (Artist Concept/Patina Restaurant Group)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. began in 2018, and the transformation work continues to introduce more innovative shopping, dining and entertainment experiences. Drawing inspiration from Southern California mid-century modern architecture, the west-end area will be a beautiful blend of vibrant color palettes, design elements and patterns influenced by the region, and will include an open lawn for relaxation and future events, and an even broader and diverse collection of dining and shopping. (Artist Concept/Disneyland Resort)
  • The world-renowned restaurant Din Tai Fung will join the Downtown Disney District in Anaheim, Calif. to offer guests soup dumplings hand crafted on site. This family-run restaurant will bring flavorful Chinese cuisine to Downtown Disney, where guests can enjoy dishes served family style in a creative space near the new lawn pavilion. (Din Tai Fung)
  • The evolution of the Downtown Disney District at the Disneyland Resort in Anaheim, Calif. continues to introduce more innovative shopping, dining and entertainment experiences. Michelin-starred chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Centrico, depicted here, and Paseo, in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef GaytanÕs homeland. (Artist Concept/Patina Restaurant Group)