Releases in ‘Disneyland Resort Dining’ Category

All ‘ Disneyland Resort Dining ’ Items

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New Menus, Favorite Eats At Expanded Disney California Adventure Park – ANAHEIM, Calif. – “If Main Street, U.S.A., is the romanticized version of Walt Disney’s hometown, Buena Vista Street is the next chapter of Walt’s life when he came to California,” says Ray Spencer of Walt Disney Imagineering (WDI). “It’s an extension of where we started at Disneyland Park . . . and now our guests ...
From Fine Dining to Fast Casual, New Restaurants Play a Starring Role at Disney California Adventure Park – ANAHEIM, Calif. – Food plays a starring role in new restaurants along Buena Vista Street and in Cars Land at Disney California Adventure park, with six fast-casual restaurants and a new premier dining spot.  “The diverse cuisine really tops off the guest experience,” says Chef Ed Wronski, director of food and beverage concept development for ...
Carthay Circle Restaurant and Lounge a Treat for Guests at Disney California Adventure Park – ANAHEIM, Calif. – Celebrating “opening night at the movies” during the Golden Age of Hollywood, Carthay Circle Theatre is a spectacular landmark at Disney California Adventure park. The historic design draws guests inside to discover Carthay Circle Restaurant upstairs, with a menu created by award-winning Executive Chef Andrew Sutton, and a lounge downstairs, with each ...
Earl of Sandwich Joins Downtown Disney District – The World’s Greatest Hot Sandwich® Available this Summer at the Disneyland Resort   ANAHEIM, CALIF. — Feb. 7, 2012 — Disneyland Resort today announced that Earl of Sandwich will open a new location at Downtown Disney in early summer 2012. The restaurant will offer guests a unique, casual-quick dining option while visiting Downtown Disney. “We ...
Disneyland Resort Dining: Fun Facts – It’s a Jolly Holiday: The décor of the Jolly Holiday Bakery Café is inspired by the song “Oh, it’s a Jolly Holiday with Mary,” from “Mary Poppins.” The café on Main Street, U.S.A. has whimsical touches from the film throughout the building and outdoor seating area, including stained-glass images of penguins on the entry windows. ...
Ghirardelli Coming to Disneyland Resort – Popular Soda Fountain & Chocolate Shop Set to Debut at Disney California Adventure Park   ANAHEIM, CALIF. — Dec. 1, 2011 — Disneyland Resort today announced that Ghirardelli will open a new location inside Disney California Adventure park in late spring 2012. The soda fountain and chocolate shop will add yet another layer of traditional ...
Steakhouse 55 A Cut Above With Indulgent Angus Beef, Award-Winning Wine List – ANAHEIM, Calif. – With an vintage Hollywood ambience that includes classic photos of Walt Disney dining with movie stars, white linen tablecloths and servers in old-fashioned bowties, Steakhouse 55 at the Disneyland Hotel is an upscale-yet-comfortable culinary indulgence. “My goal is to capture the feeling of a traditional steakhouse, but with our own flair, and ...
Best Food Values at Disneyland Resort – ANAHEIM, Calif. -  Economy-minded vacationers will find plenty of choices for delicious dining that won’t break the budget.  Think beyond hot dogs and hamburgers.  Here are some interesting picks for inexpensive dining ($10 or less) at the Disneyland Resort:   At Disneyland Park Bengal Barbecue in Adventureland (bacon-wrapped asparagus, vegetable, chicken or beef skewers) Rancho ...
Napa Rose in Disney’s Grand Californian Hotel & Spa Showcases California Wine Country Cuisine –   ANAHEIM, Calif. – The Napa Rose, specializing in California wine country cuisine prepared by acclaimed executive chef Andrew Sutton, is the premier restaurant at the Disneyland Resort. Sutton’s cuisine celebrates the bounty and heritage of California — inspired by its rich seacoast, farmlands, and vineyards — and is presented in warm surroundings inspired by ...
Disneyland Resort Executive Chef Andrew Sutton Receives Prestigious Culinary Honor – Napa Rose Chef Honored with Antonin Carême Medal ANAHEIM, Calif. (Nov. 30, 2009) — Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on Nov. 16. Sutton accepted the ...

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