Releases in ‘Disneyland Resort Dining’ Category

All ‘ Disneyland Resort Dining ’ Items

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Bio Andrew Sutton, Executive Chef Napa Rose and Carthay Circle Restaurant and Lounge, Disneyland Resort – Chef Andrew Sutton’s cuisine celebrates the bounty and heritage of California, inspired by the seacoast, farms and diverse flavors of the state, and then presented with refinement to guests at the award-winning Napa Rose restaurant and the new Carthay Circle Restaurant and Lounge, signature restaurants at the Disneyland Resort in Anaheim, Calif. “I’ve always thought ...
Executive Chef Christine Weissman Brings More than 25 Years of Culinary Experience to the Disneyland Resort – As executive chef of the Disneyland Resort, which includes Disneyland Park and Disney California Adventure Park, Central Bakery, catering and the three hotels of the Disneyland Resort, Christine Weissman strives daily to provide a high-quality dining experience for Disney guests that enhances their visit to the Resort. Weissman brings more than 25 years of culinary ...
Top Food Values at Disneyland Resort – ANAHEIM, Calif. – Economy-minded vacationers will find plenty of choices for delicious dining that won’t break the budget.  Think beyond hot dogs and hamburgers.  Here are some interesting picks for inexpensive dining ($11 or less) at the Disneyland Resort: At Disneyland Park Village Haus Restaurant in Fantasyland (chicken sausage with sauerkraut on a pretzel roll  ...
Guests Enjoy Finding These Classics On Disneyland Resort Menus – ANAHEIM, Calif. – Though new culinary creations make their way onto Disneyland Resort menus, there are signature “must-try” items that always stay on the menus.  Many of these classics are passed from chef to chef, who may add their own creative touch, while leaving the basic recipes the same. Pan-Roasted Diver Scallops: With a sauce ...
Magical Mealtimes With Favorite Disney Characters – ANAHEIM, Calif. – For guaranteed fun, make a reservation for breakfast, lunch or dinner with the Disney characters. It’s a leisurely way to enjoy a delicious meal and a time with the characters as they stop by each table for photos and autographs.  Priority Seating is recommended in advance by calling Disney Dining at 714-781-DINE ...
Insider Information on Disneyland Resort Dining –  ANAHEIM, Calif.  – Where is the best steak, sushi and dining alfresco? Here are some “insider tips” on Disneyland Resort dining: Most romantic dinner spot: It’s a toss-up between Napa Rose at Disney’s Grand Californian Hotel & Spa and a corner table at Steakhouse 55 in the Disneyland Hotel. Favorite spots for outdoor dining: The ...
Carthay Circle Restaurant and Lounge, A Star at Disney California Adventure Park – ANAHEIM, Calif. – Celebrating “opening night at the movies” during the Golden Age of Hollywood, Carthay Circle Theatre is a spectacular new landmark at Disney California Adventure Park. The historic design will draw guests inside to discover Carthay Circle Restaurant upstairs, with a menu created by award-winning Executive Chef Andrew Sutton, and a lounge downstairs, ...
Napa Rose Fact Sheet – OVERVIEW:          Celebrating the diverse tastes of California, from its coast to its farms, ranches and vineyards, Napa Rose showcases the California wine country cuisine of Executive Chef Andrew Sutton.  The menu, which changes seasonally, reflects the restaurant’s commitment to sourcing the finest, freshest ingredients.  The California wine culture is apparent through an extensive California-dominated wine ...
Bio Philippe Tosques, General Manager, Napa Rose – Philippe Tosques is the general manager of Napa Rose, the award-winning restaurant at Disney’s Grand Californian Hotel & Spa at the Disneyland Resort in Anaheim, California. In this role, Philippe is responsible for managing the staff and operations at this prestigious venue, providing one of the finest dining experiences in all of Orange County. Philippe is ...
Earl of Sandwich Now Open In Downtown Disney at the Disneyland Resort – ANAHEIM, Calif. October 25, 2012– Downtown Disney at the Disneyland Resort welcomes Earl of Sandwich, created by the direct descendent of John Montagu, the Earl who invented the sandwich in 1762. Earl of Sandwich will have a grand opening ribbon-cutting ceremony on Friday, November 2nd at 2pm. “We are thrilled to bring Earl of Sandwich ...

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