Plenty of Delicious Dining Options Offer Something for Every Guest at Disneyland Resort – ANAHEIM, Calif. – From fast-casual fare to haute cuisine, the menu of dining options at Disneyland Resort offers something for every guest. Here, morning pancakes with Minnie Mouse are as celebrated as the spectacular creations at Napa Rose restaurant. “We offer innovative cuisine from our award-winning chefs that match our guests’ desire for elegant dining,” ...
Steakhouse 55 A Cut Above With Indulgent Angus Beef, Award-Winning Wine List – ANAHEIM, Calif. – With an vintage Hollywood ambience that includes classic photos of Walt Disney dining with movie stars, white linen tablecloths and servers in old-fashioned bowties, Steakhouse 55 at the Disneyland Hotel is an upscale-yet-comfortable culinary indulgence. “My goal is to capture the feeling of a traditional steakhouse, but with our own flair, and ...
Best Food Values at Disneyland Resort – ANAHEIM, Calif. - Economy-minded vacationers will find plenty of choices for delicious dining that won’t break the budget. Think beyond hot dogs and hamburgers. Here are some interesting picks for inexpensive dining ($10 or less) at the Disneyland Resort: At Disneyland Park Bengal Barbecue in Adventureland (bacon-wrapped asparagus, vegetable, chicken or beef skewers) Rancho ...
Magical Mealtimes With Favorite Disney Characters – ANAHEIM, Calif. – For guaranteed fun, make a reservation for breakfast, lunch or dinner with the Disney characters. It’s a leisurely way to enjoy a delicious meal and a time with the characters as they stop by each table for photos and autographs. Priority Seating is recommended in advance by calling Disney Dining at 714-781-DINE ...
Disneyland Resort Executive Chef Andrew Sutton Receives Prestigious Culinary Honor – Napa Rose Chef Honored with Antonin Carême Medal ANAHEIM, Calif. (Nov. 30, 2009) — Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, was honored as one of four recipients of the Antonin Carême Medal presented by The Chefs Association of the Pacific Coast, Inc. in San Francisco on Nov. 16. Sutton accepted the ...
Disneyland Menus Evolving With Healthful Choices – ANAHEIM, Calif. – French fries aren’t going away, but diners have a lot more options as Disneyland quick-service and fast-casual restaurants revise their menus with well-balanced choices. Guests will find at least one low-fat and one vegetarian entrée at all table-service restaurants, along with sides that include salads and fresh fruit. The initiative kicked off ...