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Mickey’s Halloween Party – HALLOWEEN TIME: From Sept. 16 through Oct. 31, families will celebrate Halloween Time at the Disneyland Resort as they interact with some of Disney’s most beloved characters decked out in seasonal costumes. Some of Disney’s more “sinister” characters, the Disney villains, also get into the “spirit” of the celebration at Disneyland and Disney California Adventure ... Uncategorized
The Shape of Things To Come – A translucent image of Pocahontas and "the colors of the wind" stands at the edge of the empty lagoon at Disney's California Adventure while work continues on the extensive technical installation that will support "World of Color," the spectacular water, animation and special effects show which will open in 2010. "World of Color" is the next major milestone in the ongoing expansion of the park. (Paul Hiffmeyer/Disneyland) Disney California Adventure
Napa Rose – Napa Rose at Disney's Grand Californian Hotel at the Disneyland Resort in Anaheim, Calif. Disneyland Resort Dining
Napa Rose – Napa Rose, Chef Andrew Sutton at the Disney's Grand Californian Hotel & Spa. Disneyland Resort Dining
Napa Rose – Rosemary grilled lamb chops, Napa Rose, Disney's Grand Californian Hotel & Spa. Disneyland Resort Dining
Napa Rose – Hand-harvested diver scallops, Napa Rose, Disney's Grand Californian Resort. Disneyland Resort Dining
Napa Rose – The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken cooked on a Hot Beach Stone. Disneyland Resort Dining
“Summer Salad”, Napa Rose – "Summer Salad", Napa Rose, Disney's Grand Californian Hotel & Spa Disneyland Resort Dining
“Sautéed Diver Scallops”, Napa Rose – "Sautéed Diver Scallops", Napa Rose, Disney's Grand Californian Hotel & Spa Disneyland Resort Dining
Disneyland Resort Chef: Executive Pastry Chef Jorge Sotelo – Executive Pastry Chef Jorge Sotelo, Napa Rose Disneyland Resort Dining

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