Wine Country Trattoria Shrimp

Filed in: Disneyland Resort Dining

Wine Country Trattoria Shrimp

Shrimp on polenta cake: Wine country shrimp served on a polenta cake with lemon-caper butter sauce from Chef Jeremiah Balogh, who works at Wine Country Trattoria in Disney California Adventure Park in Anaheim, Calif.

(Paul Hiffmeyer/Disneyland)

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