Steakhouse 55 Tenderloin

Filed in: Disneyland Resort Dining

Steakhouse 55 Tenderloin

Beef tenderloin with whipped potato: “Steakhouse 55″ dry-rubbed tenderloin of beef with whipped Yukon Gold potato, bone marrow panna cotta and artisan cabernet salt, a dish prepared by Chef Marcel St. Pierre from Steakhouse 55 at the Disneyland Hotel in Anaheim, Calif.

(Paul Hiffmeyer/Disneyland)

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