Carthay Circle Blue Cobia

Filed in: Disneyland Resort Dining

Carthay Circle Blue Cobia

Blue cobia with pineapple-avocado mousse and chilies: Citrus-cured blue cobia with pineapple-avocado mousse and candied ancho chilies from Chef Alex Flores, who prepares this and other delicious dishes at Carthay Circle Restaurant and Lounge at Disney California Adventure Park in Anaheim, Calif.

(Paul Hiffmeyer/Disneyland)

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