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‘Ears’ to Valentine’s Day – Minnie Mouse welcomes guests to celebrate Valentine’s Day at the Disneyland Resort in Anaheim, Calif., on Feb. 14, 2014. The Valentine’s Day weekend offers enchanting experiences fit for family and friends, including meals with special Valentine’s menus and romantic photo opportunities throughout the resort. Back in time for the season of sweeties is the chocolate cupcake ...
Grand Californian Chocolate Pâté – Chocolate pâté: Scharffen Berger chocolate pâté from Pastry Chefs Nubia Renteria and Jorge Sotelo from Disney’s Grand Californian Hotel & Spa Bakery in Anaheim, Calif. (Paul Hiffmeyer/Disneyland)
Blue Bayou Mushroom – Portobello mushroom and couscous maque choux: Portobello mushroom and couscous maque choux, a specialty at Blue Bayou Restaurant in Disneyland Park in Anaheim, Calif. This dish is a favorite of Chef Scott Mancino. (Paul Hiffmeyer/Disneyland)
Carthay Circle Blue Cobia – Blue cobia with pineapple-avocado mousse and chilies: Citrus-cured blue cobia with pineapple-avocado mousse and candied ancho chilies from Chef Alex Flores, who prepares this and other delicious dishes at Carthay Circle Restaurant and Lounge at Disney California Adventure Park in Anaheim, Calif. (Paul Hiffmeyer/Disneyland)
Steakhouse 55 Tenderloin – Beef tenderloin with whipped potato: “Steakhouse 55″ dry-rubbed tenderloin of beef with whipped Yukon Gold potato, bone marrow panna cotta and artisan cabernet salt, a dish prepared by Chef Marcel St. Pierre from Steakhouse 55 at the Disneyland Hotel in Anaheim, Calif. (Paul Hiffmeyer/Disneyland)
Wine Country Trattoria Shrimp – Shrimp on polenta cake: Wine country shrimp served on a polenta cake with lemon-caper butter sauce from Chef Jeremiah Balogh, who works at Wine Country Trattoria in Disney California Adventure Park in Anaheim, Calif. (Paul Hiffmeyer/Disneyland)
Disneyland Bakery Macarons – Mickey-shaped macarons: Mickey-shaped French macarons from Pastry Chefs Jean-Marc Viallet and Mario Ramirez from the Disneyland Central Bakery in Anaheim, Calif. These tasty treats are one of the items chefs are testing as a possible offering at Disneyland Resort dining locations. (Paul Hiffmeyer/Disneyland)
NFL Pro Bowl Player Jamaal Charles at Aulani, A Disney Resort & Spa – (JAN. 24, 2014):  NFL Pro Bowl running back Jamaal Charles of the Kansas City Chiefs poses Jan. 24, 2014 with Mickey Mouse during the NFL Players Association’s Pro Bowl players reception at Aulani – a Disney Resort & Spa, Ko Olina, Hawaii. Charles was selected by Deion Sanders as one of the team captains in ...
NFL Pro Bowl Player Jason Witten at Aulani, A Disney Resort & Spa – (JAN. 24, 2014): NFL Pro Bowl tight end Jason Witten of the Dallas Cowboys poses Jan. 24, 2014 with Minnie Mouse during the NFL Players Association’s Pro Bowl players reception at Aulani – a Disney Resort & Spa, in Ko Olina, Hawaii. (Paul Garcia/Disney Handout)
NFL Pro Bowl Player LeSean McCoy at Aulani, A Disney Resort & Spa – (JAN. 24, 2014): NFL Pro Bowl running back LeSean McCoy of the Philadelphia Eagles poses Jan. 24, 2014 with Mickey Mouse during the NFL Players Association’s Pro Bowl players reception at Aulani – a Disney Resort & Spa, in Ko Olina, Hawaii. (Paul Garcia/Disney Handout)