Galleries in ‘Around the Disneyland Resort’ Category

All ‘ Around the Disneyland Resort ’ Galleries

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Disney Parks Gets Wickedly Beautiful with Beautifully Disney – Beautifully Disney, a new line of cosmetics and beauty products exclusively at Disney Parks, debuts March 2 with its premiere, seasonal collection – Wickedly Beautiful. Featuring soft and deep lacquer cremes shimmering with glitter, Wickedly Beautiful takes guests into a world of good versus evil to create modern interpretations of Snow White, Cinderella, Ariel, Aurora, ...
Earl of Sandwich Grand Opening Ceremony – (Nov. 2, 2012) “Extra” star Mario Lopez and Earl of Sandwich co-founder Robert Earl pose Nov. 2, 2012, with Mickey Mouse at the grand opening of Earl of Sandwich in the Downtown Disney District in Anaheim, Calif. (Larry Hack/Disneyland) (Nov. 2, 2012) “Extra” star Mario Lopez and Earl of Sandwich co-founder Robert Earl pose Nov. ...
Downtown Disney District – A stylish and unique makeover experience premiers at Downtown Disney with the debut of Studio Disney 365. Now open at the Downtown Disney® District at the Disneyland® Resort, the dazzling new makeover boutique is a one-of-a-kind specialty store offering Guests a unique chance to rock out like some of their favorite Disney Channel stars. (Scott ...
Disney’s Grand Californian Hotel & Spa – Napa Rose at Disney’s Grand Californian Hotel at the Disneyland Resort in Anaheim, Calif. Napa Rose, Chef Andrew Sutton at the Disney’s Grand Californian Hotel & Spa. HEARTHSTONE LOUNGE — By day, Disney’s Grand Californian Hotel & Spa guests can enjoy continental breakfast with fresh bakery goods, specialty coffees, a newspaper and a sweeping view ...
Disney’s Paradise Pier Hotel – Disney’s Paradise Pier Hotel overlooks Paradise Pier, one of the most colorful sections of the Disney’s California Adventure, making the hotel’s name and theme a natural fit. The 15-story, high-rise structure encompasses 481 guest rooms, including suites and poolside cabana rooms, as well as 15 meeting rooms totaling 30,000 square feet of space. The hotel ...
Hotels of the Disneyland Resort – Napa Rose at Disney’s Grand Californian Hotel at the Disneyland Resort in Anaheim, Calif. Napa Rose, Chef Andrew Sutton at the Disney’s Grand Californian Hotel & Spa. MONORAIL SLIDES – At the Disneyland Hotel, the centerpiece of the new pool area will call to mind past Disneyland park iconography. Classic Disneyland block signage will combine ...
Earl of Sandwich Coming to Downtown Disney District – Earl of Sandwich will open a new location at Downtown Disney in early summer 2012. The new restaurant, which continues to have historical ties to the inventor of the sandwich, the Sandwich family, will be adjacent to AMC Theatres. The menu will feature signature hot sandwiches, soups, salads, wraps and desserts. Breakfast sandwiches and pastries ...
Disneyland Hotel – MONORAIL SLIDES – At the Disneyland Hotel, the centerpiece of the new pool area will call to mind past Disneyland park iconography. Classic Disneyland block signage will combine with replica Monorail trains to create an experience that is both fun and nostalgic. (Paul Hiffmeyer/Disneyland) DISNEYLAND HOTEL ROOMS — The focal point of each new guest ...
Dining at the Disneyland Resort – Steakhouse 55 – Steakhouse 55, Disneyland Hotel Steakhouse 55, Disneyland Hotel Steakhouse 55, Disneyland Hotel “Potato Stack Au Gratin”, Steakhouse 55, Disneyland Hotel DISNEYLAND HOTEL – The newly renovated Disneyland Hotel includes new décor in the rooms, a new pool-and-slide water play area, and the new poolside Tangaroa Terrace restaurant and Trader Sam’s bar, inspired by classic features ...
Dining at the Disneyland Resort – Napa Rose – Executive Pastry Chef Jorge Sotelo, Napa Rose From left: Chef Andrew Sutton, Chef Gloria Tae, Chef Alex Flores and Chef Francisco Origel, Napa Rose. Napa Rose Executive Chef Andrew Sutton, a 26-year culinary veteran, recently was recognized for his professional achievements with the prestigious Antonin Carême Medal. Sutton has been instrumental in shaping the Napa ...

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