Guests May Savor Tasty Creations at Festival Marketplaces, Plus Culinary Demonstrations and Celebrity Chef Presentations, March 10-April 16, 2017
ANAHEIM, Calif. (Feb. 23, 2017) – With celebrity chefs, winemaker dinners, beer tasting seminars and irresistible cuisine, the Disney California Adventure Food & Wine Festival jump-starts spring with hundreds of culinary experiences and delicious flavors from across the Golden State. Guests will be tempted to visit multiple days as the tantalizing Festival runs March 10-April 16, 2017, at Disney California Adventure Park.
“This year’s Food & Wine Festival is going to be better than ever, with experiences for guests of all ages,” said Gary Maggetti, general manager, Disney California Adventure Park West. “We’ll have more than a dozen marketplaces open every day, and you can enjoy an entire menu of daily culinary demonstrations and tastings, plus beer, wine and spirits seminars. There will be music everywhere, delicious food, and fun crafts created especially for our younger guests. We have something for the entire family.”
More than a dozen Festival Marketplaces will offer delectable fare, an ideal complement to the Festival-inspired menus at the theme park’s restaurants and eateries.
Dozens of food and beverage professionals will share their expertise during the Festival. Each day, guests will be invited to learn cooking techniques from master chefs, participate in wine, beer and spirit seminars, and discover some of the best California cuisine in dishes served throughout Disney California Adventure.
Celebrity chefs scheduled to appear during the Festival include Guy Fieri, Robert Irvine, Cat Cora, Duff Goldman, Emily Ellyn and Keegan Gerhard.
In addition to culinary demonstrations and seminars, guests will enjoy an exciting musical program with eclectic bands that add an authentic “California vibe” to the Festival. Children ages 3 to 11 may join in the fun with the popular complimentary Junior Chef experience (led by Chef Goofy, and available on a first-come, first-seated basis), and the Jammin’ Chefs, who serve up tasty rhythms with pots and pans that really get cooking with the help of sous chefs Chip ‘n Dale.
Signature Events, which require a separate ticket, include “In the Kitchen with …” on Saturdays from 6 to 7 p.m., Sweet Sundays on select Sundays from 10:30 a.m. to noon, and Winemaker or Brewmaster Dinners Thursdays from 6:30 to 9 p.m.
Many of the Festival events are included with admission to Disney California Adventure. Guests who want to add the Signature Events may purchase separate tickets at an additional fee for:
- “In the Kitchen with …” – Each Celebrity Chef will lead a 60-minute culinary demonstration and Q&A followed by an autograph session. The experience includes a tasting of some of the prepared dishes.
- Sweet Sundays – A 90-minute culinary demonstration focuses on the sweet side of the culinary arts. Following a light breakfast and a sparkling toast, the Guest Chef for that day will demonstrate up to three recipes. Guests will enjoy samples from the chefs.
- Winemaker Dinners and Brewmaster Dinners – A four-course dinner features wines and winemakers or beers and brewmasters. Wine or beer selections will be paired with courses created by the Disney Executive Chef Team and each winemaker or brewmaster will speak on the libation and the pairing.
Additional ticketed programs include:
- Culinary Demonstrations (presented daily throughout the Festival) – Guests will enjoy 30-minute culinary demonstrations presented by local, visiting and Disney chefs. Each demo will focus on a single recipe, ingredient or cooking style. Guests will receive a tasting sample of the dish prepared.
- Wine, Beer or Spirits Education and Tasting Seminars (presented daily throughout the Festival) – Beverage seminars presented by industry experts will enlighten guests who want to learn more about their favorite spirits. Each 30- to 45-minute seminar will focus on a specific beverage type, region or label, and guests will enjoy tasting samples of some of the beverages discussed.
From March 10 to April 1, guests may make reservations for Signature and other ticketed events at Disneyland.com/foodandwine. Reservations for events later in the month of April can be made beginning 60 days prior to the date of the individual event.
Food is always part of the fun at Disney California Adventure. The park offers guests a range of dining options, from fast-casual fare to haute cuisine, with innovative dishes from award-winning chefs. Guests will find Italian specialties at Wine Country Trattoria, handmade treats at Candy Palace, fine dining and craft cocktails at Carthay Circle Restaurant and Lounge, plus vegetarian and gluten-free options at many locations.
Separate admission to Disney California Adventure Park is required and is not included with the cost of signature events. Space is limited for all ticketed events; advance reservations are recommended. Full payment may be due at time of booking, and cancellation fees may apply. No refunds, credit or date or time changes. Guests must be 21 years of age or over to consume alcohol; valid photo ID required. Events and demonstrations are subject to change or cancellation without notice.
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About the Disneyland Resort
The Disneyland Resort features two spectacular theme parks – Disneyland (the original Disney theme park) and Disney California Adventure Park – plus three hotels and the Downtown Disney District, comprising unique dining, entertainment and shopping experiences. The Resort’s hotels are the luxurious, 948-room Disney’s Grand Californian Hotel & Spa, which also features 50 two-bedroom equivalent Disney Vacation Club units; the magical, 973-room Disneyland Hotel – both AAA Four Diamond properties – and the 481-room Disney’s Paradise Pier Hotel with its “day-at-the-beach” theme. For information on attractions and vacations at the Disneyland Resort, visit Disneyland.com, call (866) 43-DISNEY or contact local travel agents. Located in Anaheim, Calif., the Disneyland Resort opened July 17, 1955. Open daily, year-round.