Champurrado Casero Disneyland Park

Serves 4 to 6

5 cups milk
10 ounces instant Mexican hot chocolate mix such as Abuelita or Ibarra
2 1/2 cups cold water
1 cup brown sugar
1 cup masa harina
1/2 teaspoon ground cloves

  1. Combine milk and Mexican hot chocolate mix in a blender; blend until smooth. Set aside.
  2. Combine cold water, brown sugar, masa harina, and cloves in a medium saucepan off of the stove. Whisk until mixture is smooth.
  3. Place pan over medium heat. Cook, whisking constantly, until very thick approximately 10 minutes.
  4. Slowly whisk in chocolate milk mixture until completely combined; simmer 5 minutes more, whisking constantly to avoid burning.
  5. Serve immediately.

 

 

Cook’s Notes:  Masa harina (literally means “dough flour”) is flour made from dried masa.

 

 

 

This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.

All recipes are the property of Walt Disney Parks and Resorts U.S., Inc.,
and may not be reproduced without express permission.