Serves 4 to 6
5 cups milk
10 ounces instant Mexican hot chocolate mix such as Abuelita or Ibarra
2 1/2 cups cold water
1 cup brown sugar
1 cup masa harina
1/2 teaspoon ground cloves
- Combine milk and Mexican hot chocolate mix in a blender; blend until smooth. Set aside.
- Combine cold water, brown sugar, masa harina, and cloves in a medium saucepan off of the stove. Whisk until mixture is smooth.
- Place pan over medium heat. Cook, whisking constantly, until very thick approximately 10 minutes.
- Slowly whisk in chocolate milk mixture until completely combined; simmer 5 minutes more, whisking constantly to avoid burning.
- Serve immediately.
Cook’s Notes: Masa harina (literally means “dough flour”) is flour made from dried masa.
This recipe has been converted from a larger quantity in the restaurant kitchens.
The flavor profile may vary from the restaurant’s version.
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and may not be reproduced without express permission.